Foundation Intensive
Six weeks of hands-on learning covering heat, seasoning, and technique fundamentals. Small group sessions where you actually cook, not just watch. Includes ingredient sourcing guide and ongoing support.
What you'll master:
- Temperature control and heat management
- Knife skills and efficient prep techniques
- Proper seasoning timing and layering
- Reading doneness without timers
- Building balanced flavors
- Common technique troubleshooting
Format: Six weekly 3-hour sessions
Group size: Maximum 12 participants
Location: Our Melbourne kitchen